Restaurant Order

ALL ORDER ARE FINAL & NON REFUNDABLE

APPETIZERS

FRENCH ONION SOUP
$10.50
made with homemade veggie stock cooked caramelized onions, bread & gruyère. Vegetarian. (contain dairy and gluten).
WARM CRUSTED PISTACHIO GOAT CHEESE
$16.00
with onion jam, pistachios, honey & crostini. Vegetarian (contain nuts and gluten)
ESCARGOTS
$14.00
with parsley, butter, shallots and garlic. (contain gluten and dairy)
BAKED BRIE
$16.00
Baked brie with roasted garlic and crostini. Vegetarian. (contain dairy and gluten)
BRIE CROQUETTES
$16.00
Brie cheese with bread crumbs served over arugula salad. Vegetarian. (contain dairy and gluten)
SMALL BEEF TARTARE*
$16.00
Raw beef mix w/ capers, shallots, French pickles, egg yolk, mustard, ketchup & tabasco. Served with croutons. (contain eggs)

SALADS

For our salad, the vinaigrette will be always on the side in a small container.

CHEVRE CHAUD SALAD
$14.00
Arugula, baked goat cheese, onions. (contain dairy and gluten)
SALADE D’ENDIVE
$15.00
Belgium endives, French blue cheese, candied walnuts with vinaigrette. Vegetarian. (contain nuts and dairy)
BEET SALAD
$12.00
Roasted red beets, French goat cheese, tangerine wedges and vinaigrette. Vegetarian. (contain dairy)

BOARDS

BOARD Le FRANCE
$23.00
Jambon de Paris, saucisson, pâté, coppa, smoked duck and cornichons. Served with 1/2 baguette. (product may vary depend on the market)
CHEESE BOARD
$26.00
Goat cheese, brie, gruyere, gorgonzola. Served with 1/2 baguette. (Products may vary depend on the market)
SALMON BOARD
$18.00
Smoked salmon, capers, crème fraiche, lemon and toast. (contain dairy)
ROYAL BOARD - Ideal to share
$35.00
Jambon de Paris, saucisson, pâté, smoked duck, coppa + Specialities of the week (upon market). + Full French baguette. (item can vary from the picture, wine not include)

ENTREES

*consuming raw or undercooked meats, poultry, seafood, selfish or eggs may increase your risk of food borne illness.

FILET MIGNON*
$46.00
Beef filet mignon with cream green pepper sauce & mashed potatoes. (contain dairy)
BAVETTE à L'ECHALOTTE*
$34.00
Flank steak with red wine, shallot sauce & french fries.
ROASTED CORNISH HEN PROVENçAL
$24.00
Hen roasted, served with fingering potatoes & jus rôti. (contain garlic)
DUCK MAGRET*
$39.00
Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce. The Chef recommendation: Medium Rare.
BRIE BURGER*
$18.00
1/3 lb ground beef, brie, bacon, onion, tomato, salad, ketchup and garlic mayonnaise + French fries. (contain dairy and eggs)
SOLE MEUNIèRE
$33.00
Pan seared sole in brown butter with garlic, capers, lemon and parsley. Served with potatoes. (contain dairy and gluten)
SAUTEED SALMON
$32.00
Sautéed salmon served w/lentils ragout in tomato sauce & brocolis
HACHIS PARMENTIER
$23.00
AKA French Shepherd's pie. Ground beef w/ onions, carrots, tomatoes topped w/ potatoes & gruyère. (contain dairy)
CARBONARA PASTA
$22.00
Fettucinipasta w/ bacon, onions cream sauce topped w/ raw egg yolk mixed in the sauce (contain dairy)
SALMON PASTA
$25.00
Fettuccini with salmon, onions and cream sauce. (contain dairy)
VEGAN ARBORIO RISOTTO
$16.00
Vegan, dairy free.
BEEF TARTARE*
$31.00
Raw beef mixed with capers, shallots, French pickles, egg yolk, mustard, ketchup and tabasco = French fries. (contain egg)

SIDES

BAGUETTE
$3.00
Full baguette - ready to eat
SLICE of PÂTé
$14.00
Slice of pâté with bread.
SEASONAL VEGETABLES
$7.00
Steam vegetables. Veggies can vary depend the season and the market. (dairy free, gluten free)
MASHED POTATOES
$8.00
Homemade mashed potatoes. (contain dairy)
FRENCH FRIES
$7.00
French fries. Vegetarian.
MIX GREEN SALAD
$7.00
Mix green salad with vinaigrette on the side.

SANDWICHES

Our Sandwiches are available to order only until 4pm. Ordering sandwich after this time will result in a refund of the item and a missing item in your order. Thank you for your understanding.

"le PARIS"
$12.00
French ham, butter and French pickles in fresh baguette. (contain gluten, dairy)
ATLANTIC SANDWICH
$15.00
Smoked salmon, butter, crème fraiche, dill, lemon juice in fresh baguette. (contain dairy and gluten)
HAM CROISSANT
$14.00
Croissant au jambon, grilled in the oven. Filled with ham, gruyere and béchamel. Contain dairy and gluten
SALMON CROISSANT
$15.00
Croissant filled with smoked salmon, creme fraiche, dill and lemon juice. Baked in oven. Contain dairy & gluten

DESSERTS

CREME BRULEE
$9.00
CHOCOLATE MOUSSE
$9.00
Chocolate mousse with whipped cream topping. (contain dairy)
MERINGUE LEMON TART
$9.00
Meringue lemon tart (contain gluten and dairy)

WINES

HEALTH WARNING – Drinking wine, beer and other alcoholic beverages during pregnancy can cause birth defects. No drinking under 21.

Red wine: Merlot-Cabernet. France.
$59.00
Barton & Guestier, Cuvée Rambaud. Bordeau, AOC. 2019/ Merlot-Cab. (Blackberry flavor, well integrated tannins, long finish).
Red wine: Pinot Noir. CA
$62.00
DECOY. Pinot Noir. Sonoma Coast. CA. 2019. (Medium bodied w/ nice black fruit flavor, sweet toasted oak & spice).
Red Wine : Côtes du Rhône blend. France.
$44.00
Famille Perrin. CDR Reserve. AOC. 2018 (Rhône blend. Notes of black fruit & spices)
Red wine: Cabernet Sauvignon. CA
$40.00
Cabernet Sauvignon. CA. 2018. (full of dark, rich red fruit enriched by toasted oak & spice)
White wine: Sauvignon Blanc. France
$59.00
Barton & Guestier. AOC 2020. (Dry w/ notes of vanilla & peach, long finish).
White wine: Chardonnay CA
$42.00
Josh Cellar. Chardonnay. 2019 (flavors of bright citrus, peach & lush cream flavor)
White wine : Chardonnay. CA
$69.00
Harken Barrel. Chardonnay. CA. 2016 (Aroma of crème brûlée w/ fresh acidity)
Wine Rosé: Coteaux d'Aix-en-Provence. France
$49.00
Domaine de Beaupré.

BEVERAGES

COCA COLA can
$3.00
SPRITE can
$3.00