DINNER
Classic and traditionnel. Ohlala uses french, organics and local produces whenever it’s possible. Everyday at 4pm. (closed Monday)
APPETIZERS
FRENCH ONION SOUP
$14The most traditional french soup. Onions with veggie broth and gruyère cheese.
ESCARGOTS
$18Snails with Parsley butter, shallots and garlic.
SMALL TARTARE
$21Appetizer size tartare, served with crostini.
PISTACHIO GOAT CHEESE
$19WARM CRUSTED PISTACHIO GOAT CHEESE with Onions confit jam, pistachio, honey and crostini.
BAKED BRIE
$19Baked Brie with roasted garlic and crostinis.
BRIE CROQUETTES
$19Brie cheese w/ bread crumbs served over arugula salad.
Salad
SALADE D’ENDIVE
$20Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.
LA BETTERAVE
$19Roasted red beets with french goat cheese, orange wedges and vinaigrette.
SALAD CHEVRE CHAUD
$18Arugula, baked goat cheese, onions.
Les PLATEAUX
ROYAL CHARCUTERIE
$45Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
LE TOUT CHEESE
$31Goat cheese, brie, gruyère, gorgonzola.
LE FRANCE
$32Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
SMOKED SALMON BOARD
$20Smoked salmon, Toast, crème fraiche, capers & lemon.
ENTREES
BAVETTE à L'ECHALOTTE
$37Flank steak with red wine, shallot sauce and french fries.
FILET MIGNON POIVRE VERT
$51Beef filet mignon with cream green pepper sauce and mashed potatoes.
SOLE MEUNIÈRE
$42Pan seared sole in brown butter with garlic, capers, lemon and parsley.
SEARED SALMON
$35Served with ratatouille.
DUCK MAGRET
$42Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce.
ROASTED CORNISH HEN PROVENçAL
$29Hen roasted served w/ fingerling potatoes & jus rôti.
HACHIS PARMENTIER
$29Ground beef with onions, carrots, tomatoes topped with mashed potatoes and gruyère.
SALMON PASTA
$30Fetuccini pasta with salmon and cream sauce.
CARBONARA PASTA
$28Fettucini pasta with bacon, onions cream sauce topped with raw egg yolk.
MOULES MARINIERES
$321lb PEI mussels w/ onion, garlic, leek, carrots, celery & white wine sauce. Served with french fries.
MOULES POULETTE
$391lb PEI mussels with bacon and onions cream sauce. Served with french fries.
TARTARE
$36Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.