Sunday 11am to 2pm
w/ freshsqueeze orange juice
3 options available. - CAMPAGNARD (smoked ham&cherrie tomatoes) $14 / VEGGIE (spinach, zucchinis, tomatoes) $14 / NORVEGIAN (spinach, smoked salmon, chives) $15.
QUICHE OF THE DAY (Slice)
Quiche Lorraine or Quiche of the day, made daily with fresh ingredient from the market. Served with green salad.
Traditional Pain Perdu.
3 egg omelette: TRADITIONAL ham & cheese $12 / VEGGIE $13 / 3CHEESE $15.
Starting at $12
Le CROQUE MONSIEUR
Brioche, béchamel, ham, gruyère.
Le CROQUE MADAME
Brioche, béchamel, ham, gruyère and fried egg on the top.
Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
OHLALA BRIE BURGER
1/3lb ground beef, brie, bacon, onion, tomato, salad w/ French fries
Snails with Parsley, butter, shallots and garlic.
Appetizer size. Raw beef, capers, shallots, french pickles, egg yolk, mustard, ketchup and tabasco. Served w/ crostini
WARM CRUSTED PISTACHIO GOAT CHEESE
w/ onions confits jam, honey & crostini
Gruyere cheese w/ bread crumbs served over arugula
w/ roasted garlic & crostinis
DUO PRAWNS CROUSTILLANTES
2 styles prawns wrapped in filo dough & prawn crusted in bread crumbs curry, served w/ arugula and curry mayonnaise
SALAD CHEVRE CHAUD
Arugula, baked goat cheese, onions
Belgium endive with french blue cheese, candied walnuts and vinaigrette.
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
MIX GREEN SALAD
Just simply and fresh mixed green salad.
Goat cheese, brie, gruyère, gorgonzola
SMOKED SALMON BOARD
Smoked Salmon with toast, crème fraiche, capers and lemon.
Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
BAVETTE a L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and mashed potatoes
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk
Fettuccini salmon pasta with cream sauce
1lb PEI mussels w/ onions, garlic, leeks, carrots, celery & white wine sauce. Served with french fries.
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
VEGAN HERB ARBORIO RISOTTO