Enjoy a traditional Parisian style brunch with eggs and french toast special paired with bottomless mimosa.

Sunday 11am to 2pm

BOTTOMLESS MIMOSA VEGAS

BOTTOMLESS MIMOSA

w/ freshsqueeze orange juice

$18

EGGS BENEDICT LAS VEGAS

EGGS BENEDICT

3 options available. - CAMPAGNARD (smoked ham&cherrie tomatoes) $14 / VEGGIE (spinach, zucchinis, tomatoes) $14 / NORVEGIAN (spinach, smoked salmon, chives) $15.

$14/$15

QUICHE OF THE DAY

QUICHE OF THE DAY (Slice)

Quiche Lorraine or Quiche of the day, made daily with fresh ingredient from the market. Served with green salad.

$12

FRENCH TOAST

Traditional Pain Perdu.

$9

omelette

OMELETTE

3 egg omelette: TRADITIONAL ham & cheese $12 / VEGGIE $13 / 3CHEESE $15.

Starting at $12

Le CROQUE MONSIEUR

Brioche, béchamel, ham, gruyère.

$9

Le CROQUE MADAME

Le CROQUE MADAME

Brioche, béchamel, ham, gruyère and fried egg on the top.

$11

Croissant au Jambon

HAM CROISSANT

Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.

$10

Croissant au Saumon

SALMON CROISSANT

Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.

$12

OHLALA BRIE BURGER

1/3lb ground beef, brie, bacon, onion, tomato, salad w/ French fries

$15

ESCARGOTS

Snails with Parsley, butter, shallots and garlic.

$11

SMALL TARTARE

Appetizer size. Raw beef, capers, shallots, french pickles, egg yolk, mustard, ketchup and tabasco. Served w/ crostini

$12

WARM CRUSTED PISTACHIO GOAT CHEESE

w/ onions confits jam, honey & crostini

$11

BRIE CROQUETTES

Brie cheese w/ bread crumbs served over arugula

$12

baked brie

BAKED BRIE

w/ roasted garlic & crostinis

$11

DUO PRAWNS CROUSTILLANTES

2 styles prawns wrapped in filo dough & prawn crusted in bread crumbs curry, served w/ arugula and curry mayonnaise

$18

CHEVRE CHAUD

SALAD CHEVRE CHAUD

Arugula, baked goat cheese, onions

$11

L'ENDIVE SALAD

Belgium endive with french blue cheese, candied walnuts and vinaigrette.

$13

La BETTERAVE

Roasted red beets with french goat cheese, orange wedges and vinaigrette.

$9

MIX GREEN SALAD

MIX GREEN SALAD

Just simply and fresh mixed green salad.

$6

Le TOUT CHEESE

TOUT CHEESE

Goat cheese, brie, gruyère, gorgonzola

$21

SMOKED SALMON BOARD

Smoked Salmon with toast, crème fraiche, capers and lemon.

$18

ROYAL CHARCUTERIE

ROYAL CHARCUTERIE

Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.

$27

Le FRANCE

Le FRANCE

Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.

$19

BAVETTE a L'ECHALOTTE

BAVETTE a L'ECHALOTTE

Flank steak with red wine, shallot sauce and french fries.

$21

FILET MIGNON SAUCE POIVRE VERT

Beef filet mignon with cream green pepper sauce and mashed potatoes

$34

SOLE MEUNIèRE

Pan seared sole in brown butter with garlic, capers, lemon and parsley.

$27

CARBONARA PASTA

CARBONARA PASTA

Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk

$15

SALMON PASTA

SALMON PASTA

Fettuccini salmon pasta with cream sauce

$16

MOULES POULETTE

MOULES MARINIERES

1lb PEI mussels w/ onions, garlic, leeks, carrots, celery & white wine sauce. Served with french fries.

$22

MOULES POULETTE

MOULES POULETTE

1lb PEI mussels with bacon and onions cream sauce. Served with french fries.

$24

VEGAN HERB ARBORIO RISOTTO

$16