Enjoy a traditional Parisian style brunch with eggs and french toast special paired with bottomless mimosa.
Sunday 10am to 2pm
3 options available. - CAMPAGNARD (smoked ham&cherrie tomatoes) $14 / VEGGIE (spinach, zucchinis, tomatoes) $14 / NORVEGIAN (spinach, smoked salmon, chives) $15.
Shirred eggs, also known as baked eggs. 2 options: MARIN with smoked salmon or CARBONARA with bacon.
QUICHE OF THE DAY
Quiche Lorraine or Quiche of the day, made daily with fresh ingredient from the market. Served with green salad.
3 eggs omelette. Different option available. Price starting at $10 / $12 for TRADITIONAL ham & cheese / $13 for VEGGIE or BLT omelette and $15 for the 3 CHEESE omelette.
Traditional Pain Perdu.
Le CROQUE MADAME
Brioche, béchamel, ham, gruyère and fried egg on the top.
Le CROQUE MONSIEUR
Brioche, béchamel, ham, gruyère.
Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
Potato pancake made in a traditional recipe of Ardèche in South Central France, where most potatoes eaten in France used to be produced.
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
Belgium endive with french blue cheese, candied walnuts and vinaigrette.
MIX GREEN SALAD
Just simply and fresh mixed green salad.
Panseared sole in brown butter with garlic, capers, lemon and parsley.
BAVETTE a L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
Goat cheese, brie, gruyère, gorgonzola