APPETIZERS
FRENCH ONION SOUP
The most traditional french soup. Onions with veggie broth and gruyère cheese.
$10.50
ESCARGOTS
Snails with Parsley butter, shallots and garlic.
$14
SMALL TARTARE
Appetizer size small tartare w/ crostini
$16
WARM CRUSTED PISTACHIO GOAT CHEESE
with Onions confit jam, pistachio, honey and crostini.
$16
BAKED BRIE
Baked Brie with roasted garlic and crostinis
$16
BRIE CROQUETTES
Brie cheese w/ bread crumbs served over arugula salad
$16
SALADS
SALADE D’ENDIVE
Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.
$15
La BETTERAVE
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
$12
SALAD CHEVRE CHAUD
Arugula, baked goat cheese, onions
$14
ENTREES
BAVETTE a L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
$32
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and mashed potatoes.
$43
SOLE MEUNIèRE
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
$31
SEARED SALMON
Served w/ lentils ragout in tomato sauce & sautéed brocolis
$32
DUCK MAGRET
Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce
$39
ROASTED CORNISH HEN PROVENçAL
Hen roasted served with fingerling potatoes & jus rôti
$24
OHLALA BRIE BURGER
1/3lb ground beef, Brie, bacon, onion, tomato, salad w/ French fries.
$18
HACHIS PARMENTIER
Ground beef w/ onions, carrots, tomatoes topped w/ mashed potatoes & gruyère
$21
CARBONARA PASTA
Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk
$21
SALMON PASTA
Fetuccini pasta with salmon and cream sauce.
$24
MOULES MARINIERES
1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.
$23
MOULES POULETTE
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
$25
TARTARE
Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.
$29
VEGAN HERB ARBORIO RISOTTO
$16
Les PLATEAUX
ROYAL CHARCUTERIE
Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
$32
Le TOUT CHEESE
Goat cheese, brie, gruyère, gorgonzola.
$24
Le FRANCE
Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
$21
SMOKED SALMON BOARD
Smoked salmon, Toast, crème fraiche, capers & lemon.
$18
DESSERTS
Lemon Pie with Meringue
$9
TIRAMISU
$9
CHOCOLATE MOUSSE
$9
CREME BRÛLEE
$9
CHOCOLAT LIEGEOIS
Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.
$9