Classic and traditionnel. Ohlala uses french, organics and local produces whenever it's possible. Everyday at 4pm. (closed Monday) Bon APPETIT !

APPETIZERS

FRENCH ONION SOUP

FRENCH ONION SOUP

The most traditional french soup. Onions with veggie broth and gruyère cheese.

$7.5

ESCARGOTS

Snails with Parsley butter, shallots and garlic.

$12

BEEF TARTARE

SMALL TARTARE

Appetizer size small tartare w/ crostini

$13

WARM CRUSTED PISTACHIO GOAT CHEESE

with Onions confit jam, pistachio, honey and crostini.

$11

baked brie

BAKED BRIE

Baked Brie with roasted garlic and crostinis

$12

CHEESE CROQUETTES

Gruyere cheese w/ bread crumbs served over arugula salad

$12

SMOKED SALMON ROLL

filled w/ goat cheese & thyme oil, pickled vegetables

$16

DUO PRAWNS CROUSTILLANTES

2 style prawns wrapped in filo dough & prawn crusted in bread crumbs curry, served w/ arugula & curry mayonnaise

$18

SALADS

SALADE D’ENDIVE

Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.

$13

La BETTERAVE

Roasted red beets with french goat cheese, orange wedges and vinaigrette.

$9

CHEVRE CHAUD

SALAD CHEVRE CHAUD

Arugula, baked goat cheese, onions

$11

ENTREES

BAVETTE a L'ECHALOTTE

BAVETTE a L'ECHALOTTE

Flank steak with red wine, shallot sauce and french fries.

$24

FILET MIGNON SAUCE POIVRE VERT

Beef filet mignon with cream green pepper sauce and mashed potatoes.

$36

SOLE MEUNIèRE

Pan seared sole in brown butter with garlic, capers, lemon and parsley.

$28

SAUTEED SALMON

Served w/ carrot & cauliflower purée. Arugula & Kalamata olive salad on the side.

$29

DUCK MAGRET

Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce

$33

ROASTED CORNISH HEN PROVENçAL

Hen roasted served with fingerling potatoes & jus rôti

$24

OHLALA BRIE BURGER

1/3lb ground beef, Brie, bacon, onion, tomato, salad w/ French fries.

$16

hachis parmentier

HACHIS PARMENTIER

Ground beef w/ onions, carrots, tomatoes topped w/ mashed potatoes & gruyère

$18

SALMON PASTA

CARBONARA PASTA

Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk

$15

SALMON PASTA

SALMON PASTA

Fetuccini pasta with salmon and cream sauce.

$16

MOULES POULETTE

MOULES MARINIERES

1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.

$23

MOULES POULETTE

MOULES POULETTE

1lb PEI mussels with bacon and onions cream sauce. Served with french fries.

$25

TARTARE

Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.

$24

VEGAN HERB ARBORIO RISOTTO

$16

Les PLATEAUX

ROYAL CHARCUTERIE

ROYAL CHARCUTERIE

Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.

$29

Le TOUT CHEESE

Le TOUT CHEESE

Goat cheese, brie, gruyère, gorgonzola.

$22

Le FRANCE

Le FRANCE

Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.

$21

SMOKED SALMON BOARD

Smoked salmon, Toast, crème fraiche, capers & lemon.

$18

DESSERTS

Lemon Pie with meringue

Lemon Pie with Meringue

$9

best TIRAMISU las vegas

TIRAMISU

$7

CHOCOLATE MOUSSE

$9

CREME BRÛLEE

$9

CHOCOLAT LIEGEOIS

CHOCOLAT LIEGEOIS

Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.

$9