FRENCH ONION SOUP
The most traditional french soup. Onions with veggie broth and gruyère cheese.
Snails with Parsley butter, shallots and garlic.
Appetizer size small tartare w/ crostini
WARM CRUSTED PISTACHIO GOAT CHEESE
with Onions confit jam, pistachio, honey and crostini.
Baked Brie with roasted garlic and crostinis
Gruyere cheese w/ bread crumbs served over arugula salad
SMOKED SALMON ROLL
filled w/ goat cheese & thyme oil, pickled vegetables
DUO PRAWNS CROUSTILLANTES
2 style prawns wrapped in filo dough & prawn crusted in bread crumbs curry, served w/ arugula & curry mayonnaise
Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
SALAD CHEVRE CHAUD
Arugula, baked goat cheese, onions
BAVETTE a L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and mashed potatoes.
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
PISTACHIO CRUSTED COD
served w/ herb Israeli couscous
Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce
ROASTED CORNISH HEN PROVENçAL
Hen roasted served with fingerling potatoes & jus rôti
OHLALA BRIE BURGER
1/3lb ground beef, Brie, bacon, onion, tomato, salad w/ French fries.
Ground beef w/ onions, carrots, tomatoes topped w/ mashed potatoes & gruyère
Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk
Fetuccini pasta with salmon and cream sauce.
1lb PEI mussels with garlic, shallots, parsley and white wine sauce. Served with french fries.
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.
VEGAN HERB ARBORIO RISOTTO
Ideal to Share for appetizzer Up to 4 pp. Gambon de Paris, Saucisson, Smocked Duck, Coppa, Pâté, + Specialities of the week upon availability.
Le TOUT CHEESE
Goat cheese, brie, gruyère, gorgonzola.
Jambon de Paris, saucisson, pâté, smoked duck, coppa, cornichons.
SMOKED SALMON BOARD
Smoked salmon, Toast, crème fraiche, capers & lemon.
Lemon Pie with Meringue
Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.