APPETIZERS
FRENCH ONION SOUP
The most traditional french soup. Onions with veggie broth and gruyère cheese.
$10.50
ESCARGOTS
Snails with Parsley butter, shallots and garlic.
$14
SMALL TARTARE
Appetizer size tartare, served w/ crostini
$16
WARM CRUSTED PISTACHIO GOAT CHEESE
with Onions confit jam, pistachio, honey and crostini.
$16
BAKED BRIE
Baked Brie with roasted garlic and crostinis
$16
BRIE CROQUETTES
Brie cheese w/ bread crumbs served over arugula salad
$16
BOARDS
LE FRANCE CHARCUTERIE BOARD
Large wood board with Jambon de Paris, Saucisson, Coppa, Smoked Duck magret with Dijon mustard.
$23
CHARCUTERIE PLATE
Small charcuterie plate (ideal for 1pers.)
$15
SMOKED SALMON BOARD
Smoked salmon, Toast, crème fraiche, capers & lemon.
$18
ROYAL CHARCUTERIE BOARD
Ideal to share, large board w/ jambon de Paris, saucisson, smoked duck, copper + specialities of the week (may vary upon market)
$35
SALADS
SALADE D’ENDIVE
Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.
$15
La BETTERAVE
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
$12
SALAD CHEVRE CHAUD
Arugula, baked goat cheese, onions
$14
ENTREES
BAVETTE à L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
$34
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and mashed potatoes.
$46
SOLE MEUNIèRE
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
$33
SEARED SALMON
Served w/ lentils ragout in tomato sauce & sautéed brocolis
$32
DUCK MAGRET
Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce
$39
ROASTED CORNISH HEN PROVENçAL
Hen roasted served w/ fingerling potatoes & jus rôti
$24
HACHIS PARMENTIER
Ground beef with onions, carrots, tomatoes topped with mashed potatoes and gruyère.
$23
SALMON PASTA
Fetuccini pasta with salmon and cream sauce.
$25
CARBONARA PASTA
Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk
$22
MOULES MARINIERES
1lb PEI mussels w/ onion, garlic, leek, carrots, celery & white wine sauce. Served with french fries.
$23
MOULES POULETTE
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
$25
TARTARE
Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.
$31
VEGAN HERB ARBORIO RISOTTO
$16
LENTILS RAGOUT
in tomato sauce, served with brocolis
$16
SANDWICHES, CROQUES & CROISSANTS
Sandwiches are coming in fresh french traditional Baguette, French croissant or Pain de Mie.
LE BURGER
1/3 lb ground beef, brie, bacon, onion, tomato, salad w/ French fries
$18
Le CROQUE MONSIEUR
Brioche, béchamel, ham, gruyère.
$13
Le CROQUE MADAME
Brioche, béchamel, ham, gruyère and fried egg on the top.
$14
HAM CROISSANT
Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
$14
SALMON CROISSANT
Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
$15
Le "PARIS"
French ham, butter and french pickles in Baguette parisienne.
$12
L'ATLANTIQUE
Smoked salmon, butter, creme fraiche, dill and lemon juice.
$15
DESSERTS
CHOCOLAT LIEGEOIS
Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.
$9
CREME BRÛLEE
$9
CHOCOLATE MOUSSE LIEGEOIS
$9
TIRAMISU
$9
LEMON PIE w/ MERINGUE
$9