FRENCH ONION SOUP
The most traditional french soup. Onions with veggie broth and gruyère cheese.
Snails with Parsley butter, shallots and garlic.
Appetizer size tartare, served w/ crostini
WARM CRUSTED PISTACHIO GOAT CHEESE
with Onions confit jam, pistachio, honey and crostini.
Baked Brie with roasted garlic and crostinis
Brie cheese w/ bread crumbs served over arugula salad
SMOKED SALMON ROLL
Filled w/ goat cheese & thyme oil, pickled vegetables
DUO PRAWNS CROUSTILLANTES
2 styles rawns wrapped in filo dough & prawn crusted in bread crumbs curry, served w/ arugula & curry mayonnaise
SMOKED SALMON BOARD
Smoked salmon, Toast, crème fraiche, capers & lemon.
ROYAL CHARCUTERIE BOARD
Ideal to share, large board w/ jambon de Paris, saucisson, smoked duck, copper + specialities of the week (may vary upon market)
LE FRANCE CHARCUTERIE BOARD
Large wood board with Jambon de Paris, Saucisson, Coppa, Smoked Duck magret with Dijon mustard.
Small charcuterie plate (ideal for 1pers.)
Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.
Roasted red beets with french goat cheese, orange wedges and vinaigrette.
SALAD CHEVRE CHAUD
Arugula, baked goat cheese, onions
BAVETTE à L'ECHALOTTE
Flank steak with red wine, shallot sauce and french fries.
FILET MIGNON SAUCE POIVRE VERT
Beef filet mignon with cream green pepper sauce and mashed potatoes.
Pan seared sole in brown butter with garlic, capers, lemon and parsley.
Served w/ carrot & cauliflower purée. Arugula & Kalamata olive salad.
Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce
ROASTED CORNISH HEN PROVENçAL
Hen roasted served w/ fingerling potatoes & jus rôti
Ground beef with onions, carrots, tomatoes topped with mashed potatoes and gruyère.
Fetuccini pasta with salmon and cream sauce.
Fettucini pasta w/bacon, onions cream sauce topped w/ raw egg yolk
1lb PEI mussels w/ onion, garlic, leek, carrots, celery & white wine sauce. Served with french fries.
1lb PEI mussels with bacon and onions cream sauce. Served with french fries.
Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.
VEGAN HERB ARBORIO RISOTTO
SANDWICHES, CROQUES & CROISSANTS
Sandwiches are coming in fresh french traditional Baguette, French croissant or Pain de Mie.
1/3 lb ground beef, brie, bacon, onion, tomato, salad w/ French fries
Le CROQUE MONSIEUR
Brioche, béchamel, ham, gruyère.
Le CROQUE MADAME
Brioche, béchamel, ham, gruyère and fried egg on the top.
Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
French ham, butter and french pickles in Baguette parisienne.
Smoked salmon, butter, creme fraiche, dill and lemon juice.
Chocolate and vanilla ice cream with home made chocolate ganache and home made vanilla whipped cream.
CHOCOLATE MOUSSE LIEGEOIS
Lemon Pie with Meringue