LUNCH
Discover Our Cuisine
APPETIZERS
FRENCH ONION SOUP
$12The most traditional french soup. Onions with veggie broth and gruyère cheese.
ESCARGOTS
$16Snails with Parsley butter, shallots and garlic.
SMALL TARTARE
$19Appetizer size tartare, served with crostini.
PISTACHIO GOAT CHEESE
$18WARM CRUSTED PISTACHIO GOAT CHEESE with Onions confit jam, pistachio, honey and crostini.
BAKED BRIE
$18Baked Brie with roasted garlic and crostinis.
BRIE CROQUETTES
$18Brie cheese w/ bread crumbs served over arugula salad.
SANDWICHES, CROQUES & CROISSANTS
LE BURGER
$201/3 lb ground beef, brie, bacon, onion, tomato, salad with French fries.
LE CROQUE MONSIEUR
$14Brioche, béchamel, ham, gruyère.
LE CROQUE MADAME
$15Brioche, béchamel, ham, gruyère and fried egg on the top.
HAM CROISSANT
$16Croissant au jambon grilled in the oven. Filled with ham, gruyere and béchamel.
SALMON CROISSANT
$17Croissant filled with smoked salmon, crème fraiche, dill and lemon juice. Baked in the oven.
LE PARIS
$14French ham, butter and french pickles in Baguette parisienne.
L'ATLANTIQUE
$17Smoked salmon, butter, creme fraiche, dill and lemon juice.
BOARDS
LE FRANCE CHARCUTERIE
$27Large wood board with Jambon de Paris, Saucisson, Coppa, Smoked Duck magret with Dijon mustard.
CHARCUTERIE PLATE
$17Small charcuterie plate (ideal for 1pers.).
SMOKED SALMON BOARD
$20Smoked salmon, Toast, crème fraiche, capers & lemon.
LE TOUT CHEESE
$20Goat, gruyere brie, gonzgonzola
ROYAL CHARCUTERIE BOARD
$40Ideal to share, large board w/ jambon de Paris, saucisson, smoked duck, copper + specialities of the week (may vary upon market).
ENTREES
BAVETTE à L'ECHALOTTE
$35Flank steak with red wine, shallot sauce and french fries.
FILET MIGNON POIVRE VERT
$49Beef filet mignon with cream green pepper sauce and mashed potatoes.
SOLE MEUNIÈRE
$39Pan seared sole in brown butter with garlic, capers, lemon and parsley.
SEARED SALMON
$33Served with butternut squash.
DUCK MAGRET
$39Pan seared duck breast w/ sautéed green beans & old fashion style mustard sauce.
ROASTED CORNISH HEN PROVENçAL
$28Hen roasted served w/ fingerling potatoes & jus rôti.
HACHIS PARMENTIER
$26Ground beef with onions, carrots, tomatoes topped with mashed potatoes and gruyère.
SALMON PASTA
$28Fetuccini pasta with salmon and cream sauce.
CARBONARA PASTA
$26Fettucini pasta with bacon, onions cream sauce topped with raw egg yolk.
MOULES MARINIERES
$281lb PEI mussels w/ onion, garlic, leek, carrots, celery & white wine sauce. Served with french fries.
MOULES POULETTE
$301lb PEI mussels with bacon and onions cream sauce. Served with french fries.
TARTARE
$36Beef tartare, Entree size. Raw beef, capers, shallots, french pickles, eggs yolk, mustard, ketchup, tabasco & French Fries.
VEGAN HERB ARBORIO RISOTTO
$23SALADS
SALADE D’ENDIVE
$18Belgium endives, French blue cheese, candied walnuts w/ vinaigrette.
LA BETTERAVE
$16Roasted red beets with french goat cheese, orange wedges and vinaigrette.
SALAD CHEVRE CHAUD
$16Arugula, baked goat cheese, onions.